7 Day Dry-aged Liberty Duck Recipe

Time168h

Serves4

Make 7 Day Dry-aged Liberty Duck Recipe in just 168h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Duck
Rinse the Liberty Duck under cold water and pat it dry with paper towels. Ensure the cavity is clean.
2
Season the Duck
Rub the entire surface of the duck with kosher salt, making sure to cover all areas. Place the duck in a large bowl and sprinkle the black peppercorns inside the cavity, along with the fresh thyme and crushed garlic cloves.
3
Wrap the Duck
Cover the seasoned duck with plastic wrap and refrigerate for 24 hours to allow the salt to penetrate.

4
Prepare the Aging Setup
After 24 hours, remove the duck from the fridge, rinse off the salt, and pat it dry. Set up a wire rack in your aging fridge, which should be set at a temperature between 34°F to 38°F.
5
Wrap in Cheesecloth
Wrap the duck loosely in cheesecloth, ensuring it is well-covered but not tightly bound. This allows for proper air circulation.
6
Aging Process
Place the duck on the wire rack in the aging fridge. Allow it to dry age for 7 days, checking occasionally to ensure proper airflow and that no unwanted moisture accumulates.
7
Final Preparation
After 7 days, remove the duck from the fridge. Discard the cheesecloth and pat the duck dry. It is now ready to be cooked or further prepared as desired.