Paneer Gnudi With Gulf Shrimp Recipe
smoked tikka masala, Marcona almond, cilantro
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Ingredients
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Gnudi and Sauce
Method
Preparation and Cooking
- 1
Prepare the Gnudi
In a mixing bowl, combine the paneer, ricotta cheese, flour, egg, salt, and black pepper. Mix until a dough forms. If the dough is too sticky, add a bit more flour.
- 2
Shape the Gnudi
On a floured surface, divide the dough into small portions and roll them into balls (about the size of a cherry). Dust with flour to prevent sticking.
- 3
Cook the Gnudi
Bring a large pot of salted water to a boil. Gently drop the gnudi into the water and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 4
Cook the Shrimp
In a skillet over medium heat, add the smoked tikka masala sauce and bring it to a simmer. Add the gulf shrimp and cook for 3-4 minutes or until they are pink and cooked through.
- 5
Combine and Serve
Gently fold the cooked gnudi into the sauce with the shrimp. Serve hot, garnished with crushed Marcona almonds and fresh cilantro.
