Jul 14 2026
Restaurants›Gautreau's Restaurant›Duck Confit With Candied Yam Mash Recipe

Duck Confit With Candied Yam Mash Recipe

Inspired by Gautreau's Restaurant
Time4h
Serves4

popped sorghum, blueberry gelée, duck fat caramel

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Ingredients

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Duck Fat Caramel

Method

Duck Fat Caramel

  1. 1

    Make the Caramel

    In a saucepan, melt sugar over medium heat until golden. Gradually stir in duck fat and cream until smooth. Let cool slightly before serving.

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