Mango Ice Box Pie Recipe
spiced graham cracker crust, summer fruit salad, currant coulis
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Ingredients
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Crust
Filling
Fruit Salad
Currant Coulis
Method
Crust Preparation
- 1
Make the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and ground cinnamon. Stir in melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until set. Let cool.
Filling Preparation
- 2
Prepare the filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in the sweetened condensed milk until well combined. Add the mango puree, lemon juice, and vanilla extract; mix until smooth. Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
Fruit Salad Preparation
- 3
Make the fruit salad
In a bowl, combine diced mango, sliced strawberries, blueberries, and chopped mint leaves. Drizzle with honey and gently toss to coat. Chill until ready to serve.
Currant Coulis Preparation
- 4
Assemble and Serve
- 5
Assemble the dish
Slice the chilled mango ice box pie and plate it. Top with a scoop of fruit salad and drizzle with currant coulis before serving.
