Herbsaint Bundt Cake Recipe

Cake Directions

1. 1

   Preheat Oven

   Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.

2. 2

   Mix Dry Ingredients

   In a bowl, whisk together the flour, baking powder, and salt.

3. 3

   Cream Butter and Sugar

   In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

4. 4

   Add Eggs and Flavorings

   Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, lemon zest, and Herbsaint.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

6. 6

   Bake the Cake

   Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.