Creole Tomato And Red Watermelon Salad Recipe

Time20m

Serves4

pine nuts, Southern Maid's Dairy Farm Chevre, jalapeno coulis

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Ingredients

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1
Prepare the Salad Base
Dice the Creole tomatoes and red watermelon into bite-sized pieces and place them in a large salad bowl.
2
Make the Jalapeno Coulis
Blend the jalapeno with olive oil, lime juice, salt, and black pepper until smooth. Adjust seasoning to taste.
3
Toast the Pine Nuts
In a dry skillet over medium heat, toast the pine nuts until they are golden brown, stirring frequently to prevent burning.
4
Combine the Ingredients
Add the toasted pine nuts and crumbled Southern Maid's Dairy Farm Chevre to the salad bowl with the tomatoes and watermelon.
5
Dress the Salad
Drizzle the jalapeno coulis over the salad and gently toss to combine all ingredients evenly.
6
Serve
Serve immediately as a refreshing side dish or light main course.