Alabama Peach And Shishito Pepper Gazpacho Recipe
almond-peach relish, avocado oil
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Ingredients
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Gazpacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the peaches, shishito peppers, cucumber, red bell pepper, red onion, and garlic. Set aside.
- 2
Blend the Gazpacho
In a blender, combine the chopped peaches, shishito peppers, cucumber, red bell pepper, red onion, garlic, vegetable broth, lime juice, salt, and black pepper. Blend until smooth.
- 3
Chill
Transfer the gazpacho to a bowl or container and refrigerate for at least 1 hour to allow the flavors to meld.
- 4
Serve
Drizzle avocado oil on top before serving. Optionally, top with almond-peach relish for added flavor and texture.
