Crispy Brussel Sprouts Recipe
Tossed in a maple balsamic glaze with bacon and walnuts.
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Ingredients
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Vegetables
Meat
Nuts
Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the Brussels sprouts become crispy.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
- 4
Toast the Walnuts
In the same skillet, add the walnuts and toast them for about 3-4 minutes until fragrant. Keep an eye on them to prevent burning.
Mixing the Glaze
- 5
Prepare the Glaze
In a small bowl, mix together the maple syrup, balsamic vinegar, olive oil, salt, and black pepper until well combined.
Roasting
- 6
Combine Ingredients
In a large mixing bowl, combine the Brussels sprouts, crumbled bacon, and toasted walnuts. Drizzle the maple balsamic glaze over the mixture and toss until evenly coated.
- 7
Roast the Brussels Sprouts
Spread the mixture evenly on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until crispy and caramelized.
Serving
- 8
Serve Warm
Once done, remove from the oven and let cool slightly. Serve warm as a delicious side dish.