Strawberry Cream Cheese Waffles Recipe
Make Strawberry Cream Cheese Waffles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Cream Cheese Filling
Strawberry Topping
Method
Waffle Batter Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
Cream Cheese Filling Preparation
- 4
Prepare Cream Cheese Mixture
In a medium bowl, use an electric mixer to beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
Strawberry Topping Preparation
- 5
Prepare Strawberries
Wash and hull the fresh strawberries. Cut them into quarters and place them in a bowl.
- 6
Mix with Sugar and Lemon Juice
Sprinkle the granulated sugar and lemon juice over the strawberries. Toss gently to coat and let sit for about 10 minutes to release the juices.
Waffle Cooking
- 7
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 8
Cook Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Assembly
- 9
Assemble Waffles
Once the waffles are cooked, spread a generous layer of the cream cheese filling on top of each waffle.
- 10
Top with Strawberries
Spoon the strawberry mixture over the cream cheese filling on each waffle.
- 11
Serve Warm
Serve immediately while warm, optionally with additional whipped cream or syrup.