Texan Burger Recipe
Make Texan Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Toppings
Burger Buns
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and chili powder. Mix gently until just combined. Avoid overmixing to keep the patties tender.
- 2
Form Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Press a slight indentation in the center of each patty to help them cook evenly.
- 3
Chill Patties
Place the formed patties on a plate and refrigerate for at least 30 minutes before cooking to help them hold their shape.
Cook Burgers
- 4
Preheat Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 5
Assemble Burgers
- 6
Prepare Buns
While the burgers are cooking, cut the burger buns in half and toast them lightly on the grill for 1-2 minutes until golden.
- 7
Layer Ingredients
On the bottom half of each toasted bun, layer lettuce, a cooked burger patty with melted cheese, sliced tomato, onion, pickles, and drizzle barbecue sauce on top. Place the top half of the bun to complete the burger.