Pancake Tacos Recipe
Make Pancake Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Filling
Method
Pancake Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Cooking Pancakes
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or oil if desired.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown. Repeat for remaining batter.
Assembling Pancake Tacos
- 6
- 7
- 8
Fold and Serve
Fold the pancake over the filling like a taco. Serve immediately while warm.