Classic Burger Recipe
Juicy beef patty with lettuce, tomato, and onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overwork the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help it cook evenly.
Cooking the Patties
- 3
- 4
Burger Assembly
- 5
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato and onion into thin rounds.
- 6