Cheeseburger Recipe
With lettuce, tomato, and onion on a brioche bun.
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Ingredients
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Burger Patty
Toppings
Bun
Condiments
Method
Preparing the Patties
- 1
Make the Patty Mixture
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a small indent in the center of each patty to help them cook evenly.
Cooking the Patties
- 3
- 4
Preparing the Toppings
- 5
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato and red onion into thin rounds.
Assembling the Burger
- 6
Toast the Buns
Optional: Lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 7
Assemble the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each bun. Place a cooked patty on each bun, then layer with lettuce, tomato slices, and red onion. Top with the other half of the bun.