Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Baguette
Slice the baguette into ½ inch thick slices at a diagonal angle.
2
Toast the Bread
Preheat a grill or grill pan over medium-high heat. Brush both sides of the baguette slices with olive oil and place them on the grill. Grill for about 2-3 minutes on each side until they are golden brown and crisp.
3
Prepare the Tomato Topping
While the bread is grilling, dice the fresh tomatoes and place them in a medium bowl. Add minced garlic (finely chop the garlic cloves), chopped basil leaves, olive oil, salt, and black pepper to taste. Mix well to combine.
4
Assemble the Bruschetta
Once the bread is grilled, remove it from the grill and let it cool slightly. Spoon the tomato mixture generously onto each slice of grilled bread.
5
Drizzle with Balsamic Glaze
Finish by drizzling the balsamic glaze over the top of each bruschetta.
6
Serve
Arrange the bruschetta on a serving platter and enjoy immediately.