Truffle Parmesan Fries Recipe

Inspired by Gaslamp

Time1h

Serves4

Crispy fries topped with truffle oil and grated parmesan.

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Ingredients

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1
Wash and peel the russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick, to ensure even cooking.
2
Soak the potato sticks in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
3
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.

4
In a deep frying pan or a heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Carefully add a batch of potato sticks to the hot oil, making sure not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy.
6
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
7
While the fries are still hot, sprinkle them with salt to taste.

8
Place the hot fries on a serving platter.
9
Drizzle the truffle oil evenly over the fries.
10
Generously sprinkle the grated Parmesan cheese over the fries.
11
If desired, chop fresh parsley and sprinkle it on top for added flavor and color.
12
Serve immediately while hot and enjoy your Truffle Parmesan Fries!