Sizzling Garlic Prawns Recipe

Inspired by Gaslamp

Time20m

Serves2

Prawns sautéed in garlic butter and served with crusty bread.

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Ingredients

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1
Prepare the Prawns
Ensure the prawns are peeled and deveined. Rinse them under cold water and pat them dry with paper towels.

2
Sauté the Garlic
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
3
Add Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.
4
Cook the Prawns
Add the prawns to the skillet, season with salt and black pepper, and sauté for 2-3 minutes, or until they turn pink and opaque.
5
Finish with Lemon and Parsley
Remove the skillet from heat. Squeeze lemon juice over the prawns and sprinkle with chopped parsley. Toss to combine.

6
Serve the Prawns
Serve the sizzling garlic prawns immediately with slices of crusty bread for dipping in the garlic butter.