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Ingredients
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Ribeye Steak
Garlic Mashed Potatoes
Method
Ribeye Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Steak
Add the ribeye steaks to the pan and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 5
- 6
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for about 5 minutes before slicing.
Garlic Mashed Potatoes
- 7
Prepare the Potatoes
Peel and chop the potatoes into evenly sized chunks. Rinse them under cold water.
- 8
- 9
Cook the Garlic
In the last 5 minutes of boiling, add the garlic cloves to the pot with the potatoes.
- 10
- 11