Miso Brussel Sprouts Recipe
Make Miso Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussel Sprouts
Begin by rinsing the brussel sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Make the Miso Sauce
In a small bowl, mix together the miso paste, olive oil, sesame oil, soy sauce, rice vinegar, and minced garlic. Stir until the mixture is smooth and well combined.
- 3
Toss the Brussel Sprouts
In a large mixing bowl, add the halved brussel sprouts. Pour the miso sauce over the sprouts and toss until they are evenly coated.
- 4
Roast the Brussel Sprouts
Preheat the oven to 425°F (220°C). Spread the coated brussel sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and caramelized, tossing halfway through cooking.
- 5
Garnish and Serve
Once cooked, remove the brussel sprouts from the oven. Sprinkle with sesame seeds, chopped green onions, salt, and black pepper to taste. Serve warm.