Lobster Crostini Recipe
Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette
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Ingredients
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Lobster Filling
Citrus Vinaigrette
Spring Salad
Crostini
Method
Prepare the Lobster Filling
- 1
Combine Ingredients
In a medium bowl, combine the chopped cooked lobster meat, dill, diced cucumber, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
Make the Citrus Vinaigrette
- 2
Whisk Together
In a small bowl, whisk together the olive oil, orange juice, lime juice, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Prepare the Spring Salad
- 3
Combine Salad Ingredients
In a large bowl, mix together the mixed greens and thinly sliced radishes. Drizzle with a bit of the citrus vinaigrette and toss gently to combine.
Prepare the Crostini
- 4
Toast the Baguette
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides with olive oil. Bake for about 5-7 minutes, or until golden brown and crispy.
Assemble the Crostini
- 5
Top Crostini
Once the crostini are toasted, remove them from the oven and let them cool slightly. Top each slice with a generous amount of the lobster filling. Serve topped with the fresh spring salad and drizzle with additional citrus vinaigrette.