House Charcuterie Recipe
nightly preserved selection with accoutrement
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Accoutrement
Breads & Crackers
Method
Preparation
- 1
Slice Meats
Thinly slice the prosciutto, salami, and chorizo. Arrange them on a large wooden board or platter.
- 2
Prepare Cheeses
Cut the brie into wedges, cube the aged cheddar, and crumble the blue cheese. Place the cheeses on the board around the meats.
- 3
Add Accoutrement
Place the olives, pickles, and mixed nuts in small bowls and arrange them on the board. Drizzle honey and place fig jam in small dishes on the board.
- 4
Arrange Breads & Crackers
Slice the baguette into thin rounds and place them on the board. Add the breadsticks and water crackers in separate sections.
Serving
- 5
Serve
Serve the charcuterie board with small plates and toothpicks for easy serving.