Jul 14 2026
Restaurants›Gaslamp›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Gaslamp
Time30m
Serves2

Salmon fillet grilled to perfection with a lemon butter sauce.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Drizzle olive oil over the fillets and season with salt and black pepper. Rub the oil and seasonings into the fish evenly.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves. Set aside for the lemon butter sauce.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 400°F (200°C).

  2. 4

    Grill the Salmon

    Place the seasoned salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

Lemon Butter Sauce

  1. 5

    Make the Sauce

    In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and lemon zest, and cook for another minute. Remove from heat and stir in the chopped parsley.

  2. 6

    Serve the Dish

    Once the salmon is grilled to perfection, place it on a serving plate. Drizzle the lemon butter sauce over the top and serve immediately.

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