Grilled Caesar Salad Recipe
waimanalo whole leaf, anchovies, pepperoncini
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Method
Grilling the Salad
- 1
Prepare the Lettuce
Preheat your grill to medium heat. Cut the Waimanalo whole leaf romaine lettuce in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with salt and black pepper.
- 2
- 3
Grill the Anchovies
On a piece of aluminum foil, place the anchovy fillets and drizzle with a little olive oil. Fold the foil into a packet and place it on the grill for about 2-3 minutes until heated through. Remove from the grill and set aside.
Making the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and mayonnaise until smooth and well combined.
Assembling the Salad
- 5
Combine the Salad
In a large serving bowl, place the grilled romaine lettuce halves. Top with the grilled anchovies, pepperoncini peppers, and drizzle the Caesar dressing over the top.
- 6
Finish with Cheese
Sprinkle the grated Parmesan cheese over the salad. Serve immediately while the lettuce is still warm.