Grilled Asparagus Recipe

Inspired by Gaslamp

Time20m

Serves4

Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by snapping them off or cutting them about 1-2 inches from the bottom.
2
Season the Asparagus
In a large bowl, combine the olive oil, garlic powder, salt, black pepper, and lemon juice. Add the trimmed asparagus to the bowl and toss until the asparagus is evenly coated with the seasoning mixture.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Asparagus
Place the seasoned asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has nice grill marks.
5
Serve
Remove the asparagus from the grill and serve immediately. You can drizzle a little extra lemon juice on top if desired.