Garlic Truffle Fries Recipe
Make Garlic Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Garlic and Seasoning
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create fries.
- 2
Soaking the Fries
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Preheating the Oil
In a large pot or deep fryer, heat olive oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to check the temperature.
- 4
Drying the Fries
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture.
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Flavoring the Fries
In a large bowl, combine the fried potatoes with minced garlic, salt, black pepper, and truffle oil. Toss well to coat evenly.
- 7
Serving
Transfer the garlic truffle fries to a serving platter, garnish with chopped fresh parsley, and serve hot.