Day-boat Oysters Recipe
champagne mignonette, cucumber cocktail sauce
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Ingredients
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Oysters
Champagne Mignonette
Cucumber Cocktail Sauce
Method
Prepare the Oysters
- 1
Shuck the Oysters
Using an oyster knife, carefully shuck the day-boat oysters and place them on a serving platter over ice to keep them chilled.
Make the Champagne Mignonette
- 2
Combine the Ingredients
In a small bowl, mix together the champagne vinegar, finely minced shallots, and freshly cracked black pepper. Stir gently to combine and set aside to let the flavors meld.
Prepare the Cucumber Cocktail Sauce
- 3
Mix the Sauce
In a medium bowl, combine the grated cucumber, ketchup, freshly grated horseradish, lemon juice, salt, and chopped fresh dill. Stir well until all ingredients are fully combined.
Serve the Dish
- 4
Presentation
Arrange the shucked oysters on the platter. Serve with small bowls of the champagne mignonette and cucumber cocktail sauce on the side for dipping.