Crispy Calamari Recipe
Lightly breaded calamari served with a spicy aioli.
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Ingredients
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For the Calamari
For the Spicy Aioli
Method
For the Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Set up Breading Station
In a shallow bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
- 3
Bread the Calamari
Dredge each calamari ring first in the flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari rings in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
For the Spicy Aioli
- 6
Prepare the Aioli
In a small bowl, combine the mayonnaise, minced garlic cloves, lemon juice, Sriracha sauce, salt, and pepper. Mix well until smooth.
- 7
Serve
Transfer the spicy aioli to a serving bowl and serve alongside the crispy calamari.