Cipollini Onions & Mushrooms Recipe

Inspired by Gaslamp

Time30m

Serves4

Make Cipollini Onions & Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Peel the Cipollini onions and trim the ends. Rinse the Cremini mushrooms and slice them into thick pieces. Mince the garlic cloves.
2
Sauté the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the Cipollini onions and sauté for about 5-7 minutes until they become golden and slightly tender.
3
Add Garlic and Mushrooms
Add the minced garlic to the skillet and sauté for another minute until fragrant. Then, add the sliced Cremini mushrooms and cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
4
Season the Mixture
Sprinkle in the fresh thyme, salt, and black pepper. Stir well to combine all the flavors together.
5
Finish with Balsamic Vinegar
Drizzle the balsamic vinegar over the sautéed mixture and stir to coat evenly. Cook for an additional 2 minutes to let the flavors meld.
6
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy warm as a side dish or on top of pasta!