Chicken Parmesan recipe served on a plate, by Gaslamp
Jul 14 2026
Restaurants›Gaslamp›Chicken Parmesan Recipe

Chicken Parmesan Recipe

Inspired by Gaslamp
Time50m
Serves2

Breaded chicken breast topped with marinara sauce and mozzarella.

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Ingredients

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Chicken

Toppings

Method

Preparation

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Breading Station

    Set up a breading station with three shallow bowls. In the first bowl, add all-purpose flour. In the second bowl, beat the eggs. In the third bowl, add breadcrumbs.

  3. 3

    Bread the Chicken

    Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, allowing the excess to drip off, and then coat with breadcrumbs, pressing gently to adhere.

Cooking

  1. 4

    Fry the Chicken

    In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown.

  2. 5

    Bake the Chicken

    Transfer the fried chicken breasts to a baking dish. Spoon marinara sauce over each piece and sprinkle with mozzarella and Parmesan cheese.

  3. 6

    Finish in the Oven

    Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

  4. 7

    Garnish

    Remove from the oven and garnish with fresh basil leaves before serving.

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