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Ingredients
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Caviar
Accompaniments
Method
Preparation
- 1
Chill the Serving Dish
Start by placing a serving dish in the refrigerator for about 15 minutes to chill. This will keep the caviar and accompaniments fresh and enhance the overall experience.
- 2
Prepare the Accompaniments
In a small bowl, combine the crème fraîche and chopped chives. Mix well until the chives are evenly distributed. This will be served alongside the caviar.
- 3
Arrange the Platter
On the chilled serving dish, carefully place the caviar in the center. Surround it with small bowls of the crème fraîche mixture, lemon wedges, and the blini or toast points.
Serving
- 4
Serve Immediately
Once everything is arranged, serve the caviar immediately. Guests can take a small amount of caviar on a blini or toast point, add a dollop of crème fraîche, and squeeze a bit of lemon juice for added flavor.