Calamari Fritti Recipe

Directions

1. 1

   Prepare the Calamari

   Clean the calamari by removing the head and innards, then slice the body into rings. Rinse and pat dry with paper towels.

2. 2

   Setup the Breading Station

   In three separate bowls, prepare the breading station: one with all-purpose flour mixed with salt, black pepper, and garlic powder; the second with beaten eggs; and the third with breadcrumbs.

3. 3

   Bread the Calamari

   Dredge the calamari rings in the flour mixture, shaking off excess. Dip them into the beaten eggs, allowing excess to drip off, then coat with breadcrumbs. Place on a plate and repeat until all calamari is breaded.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the oil to 350°F (175°C). Use a thermometer for accuracy.

5. 5

   Fry the Calamari

   Carefully add the breaded calamari to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried calamari hot with marinara sauce for dipping and lemon wedges on the side.