Roasted Bone Marrow Recipe

Time30m

Serves4

Rich and flavorful roasted bone marrow, perfect for sharing.

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Ingredients

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1
Prepare the Bones
Preheat your oven to 450°F (230°C). Place the beef marrow bones upright in a roasting pan. Season the bones with salt and black pepper.
2
Roast the Bones
Roast the bones in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.
3
Garnish and Serve
Remove the bones from the oven and let them cool slightly. Sprinkle the chopped parsley over the roasted marrow and serve immediately with lemon wedges and slices of bread.