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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Frog Legs
Rinse the frog legs under cold water and pat them dry with paper towels.
- 2
Season and Dredge
In a bowl, combine flour, salt, and black pepper. Dredge the frog legs in the flour mixture, shaking off excess.
- 3
Heat the Pan
In a large skillet, heat butter and olive oil over medium heat until hot.
- 4
Cook the Frog Legs
Add the frog legs to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- 5
- 6
Serve
Remove from heat, squeeze fresh lemon juice over the frog legs, and serve immediately as an appetizer.