Deconstructed Scotch Eggs Recipe

Preparation Steps

1. 1

   Prepare the Pork Belly

   Cut the smoked pork belly into small cubes and cook them in a skillet over medium heat until crispy. Remove from heat and let cool.

2. 2

   Boil the Eggs

   In a pot, bring water to a boil. Gently add the eggs and boil for 6-7 minutes for soft-boiled or 10-12 minutes for hard-boiled. Transfer them to an ice bath to cool down, then peel the eggs.

3. 3

   Prepare the Coating

   In three separate bowls, set up a breading station: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with chopped parsley, salt, and pepper.

4. 4

   Assemble the Scotch Eggs

   Take a peeled egg and wrap it with a layer of cooked smoked pork belly. Roll it in flour, dip in the beaten egg, and then coat it in the breadcrumb mixture.

5. 5

   Fry the Eggs

   In a deep pot, heat cooking oil to 350°F (175°C). Carefully add the coated eggs and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve the deconstructed Scotch eggs with a side of Dijon mustard for dipping.