Exotic Flatbreads Recipe
A variety of flatbreads with unique toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Dough
Toppings
Method
Flatbread Preparation
Mixing the Dough
In a large bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
Kneading
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Rising
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping
Punch down the risen dough and divide it into 6 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
Baking and Topping
Baking
Preheat your oven to 475°F (245°C). Place the flatbreads on a baking sheet and bake for about 10 minutes, or until golden and cooked through.
Adding Toppings
Remove the flatbreads from the oven and spread pesto on each. Top with feta cheese, cherry tomatoes, olives, and fresh basil.
Drizzling
Drizzle honey over the toppings and sprinkle with chili flakes for an extra kick.
Serving
Slice and serve warm as an appetizer or a main dish.