Veggie Burrito Recipe
Sauteed onion, tomatoes, mushrooms, corn, zucchini, and cheese topped with lettuce, tomatoes and sour cream.
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Ingredients
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Veggie Burrito Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- 2
Add Remaining Vegetables
Stir in the diced tomatoes, sliced mushrooms, corn, and diced zucchini. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Mix in Cheese
Reduce heat to low and add the shredded cheese to the skillet, stirring until melted and well combined.
- 4
Assemble the Burritos
Warm the tortillas in a separate skillet or microwave. Spoon the veggie and cheese mixture onto each tortilla. Top with shredded lettuce and a dollop of sour cream.
- 5
Wrap and Serve
Fold the sides of the tortilla over the filling and roll it up tightly. Serve immediately.
