Name: Gallo's Mexican Restaurants Tostada Grande Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Ground beef or chicken; 1 cup Refried beans; 2 cups Lettuce, shredded; 1 cup Tomatoes, diced; 1 cup Cheddar cheese, shredded; 1 cup Guacamole; 1 cup Sour cream; 4 pieces Tostada shells

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

In a skillet over medium heat, cook the ground beef or chicken until browned and fully cooked, about 7-10 minutes. Drain any excess fat.

Cook the Meat

Add your choice of seasoning (such as taco seasoning, cumin, salt, and pepper) to the cooked meat. Mix well and let it simmer for 2-3 minutes.

Season the Meat

While the meat is cooking, prepare your tostada shells according to package instructions, usually by baking or frying until crispy.

Prepare Tostadas

Spread a layer of refried beans on each tostada shell, then add a generous portion of the seasoned meat on top.

Assemble the Tostadas

Top the meat with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

Add Fresh Toppings

Add a dollop of guacamole and sour cream on top of each tostada.

Finish with Toppings

Serve immediately while the tostadas are crispy.

Serve

Ground beef or chicken

Refried beans

Lettuce, shredded

Tomatoes, diced

Cheddar cheese, shredded

Guacamole

Sour cream

Tostada shells

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Indulge in our #16 Two Beef & Bean Burritos, where tender, seasoned beef meets hearty beans, all wrapped in a warm, soft tortilla. Each bite is a flavorful adventure, topped with zesty salsa and creamy sour cream for an extra kick. Perfect for a satisfying meal that’s both comforting and delicious!

#16 Two beef & bean burritos

Make Tostada Grande Recipe in just 30m. Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande Recipe

Ingredients

Main Ingredients

Method

Preparation Steps