Vegetarian Tostadas Recipe
Two tostadas loaded with fresh vegetables, refried beans, lettuce and melted cheese, topped with sour cream and guacamole.
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Ingredients
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Tostadas Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and chop the lettuce, cherry tomatoes, green onions, and cilantro. If using, slice the jalapeño.
- 2
Heat the Refried Beans
In a small saucepan, heat the refried beans over medium heat until warm, stirring occasionally.
- 3
Assemble the Tostadas
On each tostada, spread a generous layer of warm refried beans. Top with chopped lettuce, cherry tomatoes, sliced green onions, and jalapeño if using.
- 4
Add Cheese
Sprinkle shredded cheese over the top of the vegetables on each tostada.
- 5
Melt the Cheese
Place the assembled tostadas on a baking sheet and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and top with sour cream, guacamole, and fresh cilantro. Serve immediately.
