Name: Gallo's Mexican Restaurants Vegetarian Fajitas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbs Olive oil; 1 medium Onion; 2 medium Bell peppers (mixed colors); 2 medium Tomatoes; 1 cup Mushrooms; 1 cup Corn (fresh or frozen); 1 medium Zucchini; 8 pieces Soft tortillas; 1 cup Pico de gallo; 1 cup Sour cream; 1 cup Guacamole; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin; 1 tsp Chili powder

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sauteed onions, bell peppers, tomatoes, mushrooms, corn and zucchini. Served with soft tortillas, pico de gallo, sour cream and guacamole.

Slice the onion, bell peppers, tomatoes, mushrooms, and zucchini into thin strips. If using fresh corn, cut the kernels off the cob.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and cook for 2-3 minutes until it starts to soften.

Saute the Vegetables

Add the bell peppers, mushrooms, zucchini, and corn to the skillet. Season with salt, black pepper, cumin, and chili powder. Stir well and cook for another 5-7 minutes, or until the vegetables are tender.

Add Remaining Vegetables

Warm the soft tortillas in a separate skillet over low heat or in the microwave for a few seconds until soft and pliable.

Prepare Tortillas

Serve the sautéed vegetables in the warm tortillas and top with pico de gallo, sour cream, and guacamole.

Serve

Olive oil

Onion

Bell peppers (mixed colors)

Tomatoes

Mushrooms

Corn (fresh or frozen)

Zucchini

Soft tortillas

Pico de gallo

Sour cream

Salt

Black pepper

Cumin

Chili powder

Vegetarian fajitas

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Vegetarian Fajitas Recipe in just 30m. Sauteed onions, bell peppers, tomatoes, mushrooms, corn and zucchini. Served with soft tortillas, pico de gallo, sour cream and guacamole.

Vegetarian Fajitas Recipe

Ingredients

Vegetarian Fajitas Ingredients

Method

Cooking Directions

Prepare the Vegetables

Saute the Vegetables

Add Remaining Vegetables

Prepare Tortillas

Serve

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