Two Tijuana Tacos Recipe
Recipe information
Make Two Tijuana Tacos in just 30m. Grilled corn tortillas filled with beans, cheese and beef or chicken.
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Ingredients
Taco Filling
Instructions
1. Prepare the Filling
In a skillet over medium heat, add olive oil. Once hot, add the ground beef or chicken. Cook until browned, about 5-7 minutes.
2. Season the Meat
Add taco seasoning, salt, and pepper to the meat, stirring well to combine. Cook for an additional 2-3 minutes until the seasoning is well incorporated.
3. Warm the Beans
In a small saucepan, heat the black beans over low heat until warmed through. You can add a pinch of salt if desired.
4. Warm the Tortillas
In a separate skillet, heat the corn tortillas for about 30 seconds on each side until they are warm and pliable.
5. Assemble the Tacos
On each tortilla, layer black beans, seasoned meat, and shredded cheddar cheese. Fold the tortillas in half to create a taco.
6. Serve
Serve the tacos warm with your favorite toppings such as salsa, guacamole, or sour cream.
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