Name: Gallo's Mexican Restaurants Tostaditas Steak Chipotle Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cups Corn tortilla chips; 1 cup Refried beans; 1 cup Cooked steak, diced; 1 cup Shredded cheese (cheddar or Mexican blend); 1 tbs Fresh cilantro, chopped; 1 medium Avocado, diced; 0.5 cup Sour cream; 2 tbs Chipotle sauce; to taste Salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Chips, beans, cheese, cilantro, avocado and sour cream.

Spread the corn tortilla chips evenly on a large serving platter.

Prepare the Base

Spread the refried beans over the tortilla chips in an even layer.

Layer the Beans

Distribute the diced steak evenly over the beans.

Add the Steak

Top the steak with shredded cheese, ensuring it covers the meat entirely.

Sprinkle Cheese

Drizzle chipotle sauce over the cheese for added flavor.

Drizzle Chipotle Sauce

Add diced avocado, chopped cilantro, and dollops of sour cream on top.

Finish with Toppings

Sprinkle salt to taste over the entire dish.

Season

Corn tortilla chips

Refried beans

Cooked steak, diced

Shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped

Avocado, diced

Sour cream

Chipotle sauce

Salt

Tostaditas Steak Chipotle

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Tostaditas Steak Chipotle Recipe in just 20m. Chips, beans, cheese, cilantro, avocado and sour cream.

Tostaditas Steak Chipotle Recipe

Ingredients

Main Ingredients

Method

Preparation Steps