Tostada De Ceviche (marinated Fish) Recipe
Covered with lime cured halibut, with pico de gallo, mayonnaise, and avocados.
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Ingredients
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Tostada Ingredients
Method
Preparation Instructions
- 1
Ceviche Preparation
In a bowl, combine the halibut fillet, lime juice, and salt. Mix well and let it marinate in the refrigerator for at least 30 minutes, or until the fish is opaque and fully cured.
- 2
- 3
Assemble the Tostadas
On each tostada shell, spread a layer of mayonnaise. Top with a generous amount of the marinated halibut, followed by the pico de gallo, and finally add slices of avocado.
- 4
Serve
Serve immediately with lime wedges on the side.


