Jul 14 2026
RestaurantsGallo's Mexican RestaurantTostada De Ceviche (marinated Fish) Recipe

Tostada De Ceviche (marinated Fish) Recipe

Time45m
Serves4

Covered with lime cured halibut, with pico de gallo, mayonnaise, and avocados.

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Ingredients

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Tostada Ingredients

Method

Preparation Instructions

  1. 1

    Ceviche Preparation

    In a bowl, combine the halibut fillet, lime juice, and salt. Mix well and let it marinate in the refrigerator for at least 30 minutes, or until the fish is opaque and fully cured.

  2. 2

    Pico de Gallo Preparation

    In another bowl, combine the diced tomato, red onion, cilantro, and jalapeño. Mix well and set aside.

  3. 3

    Assemble the Tostadas

    On each tostada shell, spread a layer of mayonnaise. Top with a generous amount of the marinated halibut, followed by the pico de gallo, and finally add slices of avocado.

  4. 4

    Serve

    Serve immediately with lime wedges on the side.

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