Name: Gallo's Mexican Restaurants Tortillas (Flour Or Corn) Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 cups All-purpose flour; 1 tsp Salt; 1 tsp Baking powder; 3 tbs Water; 2 tbs Vegetable oil

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our freshly made tortillas, available in soft flour or traditional corn. Perfectly warm and pliable, they serve as the ideal canvas for your favorite fillings or salsas. Each bite delivers a delightful combination of texture and flavor, making them a must-have addition to your meal.

In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.

Mix Dry Ingredients

Add the water and vegetable oil to the dry ingredients. Mix until a dough begins to form.

Add Wet Ingredients

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth.

Knead the Dough

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Rest the Dough

Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a circle about 6-8 inches in diameter.

Divide and Roll

Heat a skillet over medium-high heat. Cook each tortilla for about 1-2 minutes on each side, until lightly browned and cooked through.

Cook the Tortillas

Serve the tortillas warm, either as a side or as a wrap for your favorite fillings.

Serve Warm

All-purpose flour

Salt

Baking powder

Water

Vegetable oil

Tortillas (Flour or Corn)

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Tortillas (Flour Or Corn) Recipe in just 1h . Indulge in our freshly made tortillas, available in soft flour or traditional corn. Perfectly warm and pliable, they serve as the ideal canvas for your favorite fillings or salsas. Each bite delivers a delightful combination of texture and flavor, making them a must-have addition to your meal.

Tortillas (flour Or Corn) Recipe

Ingredients

Tortilla Ingredients

Method

Tortilla Preparation