Name: Gallo's Mexican Restaurants Tijuana Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 pieces Corn tortillas; 1 lb Ground beef; 1 medium Onion; 3 cloves Garlic; 0.5 cup Cilantro; 2 medium Tomato; 1 medium Avocado; 1 medium Lime; 1 tbs Chili powder; 1 tbs Cumin; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

aguacate

Experience a burst of flavors with our Tijuana Tacos, featuring perfectly seasoned grilled meats nestled in warm, soft corn tortillas. Topped with fresh pico de gallo, zesty lime, and creamy avocado, these tacos offer a delightful balance of spice and freshness that will transport your taste buds straight to the streets of Tijuana. Served with a side of our homemade salsa for an extra kick!

In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.

Prepare the Filling

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, around 3-4 minutes.

Add Aromatics

Stir in the chili powder, cumin, salt, and black pepper. Continue to cook for another 2 minutes to allow the spices to blend.

Season the Mixture

While the beef mixture is cooking, chop the cilantro, tomatoes, and avocado. Set aside.

Prepare the Toppings

In a separate skillet, lightly warm the corn tortillas on both sides until pliable, about 1-2 minutes.

Warm the Tortillas

Place a portion of the beef mixture onto each tortilla. Top with chopped cilantro, tomatoes, and avocado. Squeeze fresh lime juice over the top.

Assemble the Tacos

Serve immediately with additional lime wedges on the side.

Serve

Corn tortillas

Ground beef

Onion

Garlic

Cilantro

Tomato

Avocado

Lime

Chili powder

Cumin

Salt

Black pepper

Tijuana tacos

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Tijuana Tacos Recipe in just 30m. Experience a burst of flavors with our Tijuana Tacos, featuring perfectly seasoned grilled meats nestled in warm, soft corn tortillas. Topped with fresh pico de gallo, zesty lime, and creamy avocado, these tacos offer a delightful balance of spice and freshness that will transport your taste buds straight to the streets of Tijuana. Served with a side of our homemade salsa for an extra kick!

Tijuana Tacos Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions