Name: Gallo's Mexican Restaurants Tacos De Asada Or Carnitas Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Beef flank steak; 2 tablespoons Olive oil; 2 tablespoons Lime juice; 3 cloves Garlic cloves, minced; 1 teaspoon Ground cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 cup Fresh cilantro, chopped; 8 pieces Corn tortillas; 1 medium Onion, diced; 1 cup Radishes, sliced; 1 to taste Lime wedges

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our Tacos de Asada or Carnitas, where tender, marinated grilled beef or slow-cooked pork is artfully nestled in warm corn tortillas. Topped with fresh cilantro, zesty onions, and a squeeze of lime, each bite bursts with authentic flavors that transport you straight to the heart of Mexico. Perfect for a satisfying meal or a flavorful snack!

In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, and salt. Add the flank steak, ensuring it is well-coated. Cover and marinate for at least 1 hour in the refrigerator.

Marinate the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 6-8 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Cook the Steak

Slice the grilled steak thinly against the grain. Warm the corn tortillas on the grill or in a skillet. Assemble the tacos by placing sliced steak on each tortilla, topped with diced onions, fresh cilantro, and sliced radishes.

Prepare the Tacos

Serve the tacos with lime wedges on the side for squeezing over the top.

Serve

Beef flank steak

Olive oil

Lime juice

Garlic cloves, minced

Ground cumin

Chili powder

Salt

Fresh cilantro, chopped

Corn tortillas

Onion, diced

Radishes, sliced

Lime wedges

Tacos de asada or carnitas

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Tacos De Asada Or Carnitas Recipe in just 1h 30m. Indulge in our Tacos de Asada or Carnitas, where tender, marinated grilled beef or slow-cooked pork is artfully nestled in warm corn tortillas. Topped with fresh cilantro, zesty onions, and a squeeze of lime, each bite bursts with authentic flavors that transport you straight to the heart of Mexico. Perfect for a satisfying meal or a flavorful snack!

Tacos De Asada Or Carnitas Recipe

Ingredients

Tacos de Asada

Method

Preparation

Marinate the Steak

Cook the Steak

Prepare the Tacos

Serve

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