Taco Salad Recipe
Beef or chicken served on a crisp bed of lettuce with cheese, tomatoes and avocado. Your choice of dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the ground beef or chicken and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
Season the Meat
Add taco seasoning to the cooked meat and stir well. Add a splash of water to help distribute the seasoning, and simmer for an additional 2-3 minutes.
- 3
Prepare the Salad Base
In a large serving bowl, layer the shredded lettuce as the base.
- 4
Add Toppings
Top the lettuce with the seasoned meat, followed by diced tomatoes, shredded cheese, and sliced avocado.
- 5
Dress the Salad
Drizzle your choice of dressing over the salad and mix gently to combine.
- 6
Serve
Serve immediately and enjoy your taco salad!
