Name: Gallo's Mexican Restaurants Sopapillas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1 tbs baking powder; 1 tsp salt; 1 tbs sugar; 2 tbs shortening or unsalted butter; 3 tbs warm water; 4 cups oil (for frying)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our warm, fluffy sopapillas, delicately fried to golden perfection and dusted with powdered sugar. These delightful pastries are served with a side of honey for drizzling, creating a heavenly combination of crispy and sweet. Perfect as a dessert or a sweet snack, each bite transports you to a world of rich flavors and comforting textures.

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.

Mix Dry Ingredients

Cut in the shortening or butter into the flour mixture until it resembles coarse crumbs.

Add Shortening

Gradually add warm water to the mixture and knead until a soft dough forms. Let the dough rest for about 30 minutes.

Add Water

On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into squares or triangles.

Roll Out Dough

Heat oil in a deep frying pan over medium-high heat. Fry the dough pieces until they puff up and turn golden brown, about 1-2 minutes per side.

Fry Sopapillas

Remove the sopapillas from the oil and drain on paper towels. Serve warm with honey or syrup.

Drain and Serve

all-purpose flour

baking powder

salt

sugar

shortening or unsalted butter

warm water

oil (for frying)

Sopapillas

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Sopapillas Recipe in just 1h . Indulge in our warm, fluffy sopapillas, delicately fried to golden perfection and dusted with powdered sugar. These delightful pastries are served with a side of honey for drizzling, creating a heavenly combination of crispy and sweet. Perfect as a dessert or a sweet snack, each bite transports you to a world of rich flavors and comforting textures.

Sopapillas Recipe

Ingredients

Sopapilla Ingredients

Method

Preparation Directions