Name: Gallo's Mexican Restaurants Sopa De Mariscos (Seafood Soup) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams shrimp, peeled and deveined; 300 grams halibut, cut into bite-sized pieces; 1 piece avocado, diced; 1 cup onion, chopped; 3 cloves garlic, minced; 2 pieces tomato, diced; 4 cups fish stock or water; 2 tablespoons olive oil; 2 tablespoons lime juice; 0.5 cup cilantro, chopped; to taste salt; to taste black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Soup with shrimp, halibut, avocado and onion.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.

Prepare the Base

Stir in the diced tomatoes and cook for another 5 minutes until they soften.

Add Tomatoes

Pour in the fish stock or water and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.

Add Liquid

Add the shrimp and halibut to the pot. Cook for approximately 5-7 minutes, or until the shrimp are pink and the halibut is cooked through.

Cook the Seafood

Stir in the lime juice, chopped cilantro, diced avocado, and season with salt and black pepper to taste. Simmer for an additional 2-3 minutes.

Season and Finish

shrimp, peeled and deveined

halibut, cut into bite-sized pieces

avocado, diced

onion, chopped

garlic, minced

tomato, diced

fish stock or water

olive oil

lime juice

cilantro, chopped

salt

black pepper

Sopa de Mariscos (Seafood Soup)

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

Tostada Grande

Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Sopa De Mariscos (Seafood Soup) Recipe in just 30m. Soup with shrimp, halibut, avocado and onion.

Sopa De Mariscos (seafood Soup) Recipe

Ingredients

Seafood Soup Ingredients

Method

Cooking Directions

Prepare the Base

Add Tomatoes

Add Liquid

Cook the Seafood

Season and Finish

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