Name: Gallo's Mexican Restaurants Small Soft Burrito (beans Or Beef) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour tortillas; 1 cup Cooked beans (black or pinto); 1 cup Ground beef (optional); 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream; 1 cup Salsa; 1 cup Chopped lettuce; 1 cup Chopped tomatoes; 1 tbs Olive oil; to taste Salt; to taste Pepper

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Indulge in our Small Soft Burrito, a delightful wrap that cradles your choice of savory beans or tender beef, all nestled inside a warm, fluffy tortilla. Each bite is a burst of flavor, complemented by fresh toppings and zesty sauces that create a perfect harmony of taste. Ideal for a quick snack or a satisfying meal on the go!

In a skillet, heat olive oil over medium heat. If using ground beef, add it to the skillet and cook until browned, breaking it apart with a spatula. Add salt and pepper to taste. If using beans, simply heat them in a pot until warm.

Prepare the filling

Lay a tortilla flat on a clean surface. In the center, layer the cooked beans or beef, followed by shredded cheese, sour cream, salsa, chopped lettuce, and chopped tomatoes.

Assemble the burrito

Fold the sides of the tortilla inwards, then roll from the bottom up to enclose the filling. Ensure the filling is tightly wrapped.

Wrap the burrito

Cut the burrito in half if desired and serve immediately with extra salsa or sour cream on the side.

Serve

Flour tortillas

Cooked beans (black or pinto)

Ground beef (optional)

Shredded cheese (cheddar or Mexican blend)

Sour cream

Salsa

Chopped lettuce

Chopped tomatoes

Olive oil

Salt

Pepper

Small soft burrito (beans or beef)

Covered with seasoned ground beef or chicken, beans, lettuce, tomatoes and cheese. Topped with guacamole and sour cream.

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Flautitas are rolled tortillas filled with a savory mixture of meat and cheese, often deep-fried for a crispy texture. This venue's version features a seasoned blend of chicken or beef with refried beans and cheese, providing a deliciously rich filling. Here's how to prepare them at home.

#19 Flautitas

Flautitas are a Mexican appetizer made from rolled flour tortillas filled with meat and cheese, then fried until crispy. They are typically filled with a combination of ground beef, shredded beef, or chicken, and served with guacamole and sour cream for dipping. Here's how to make it at home. Here's the recipe.

Flautitas

Two corn tortillas filled with jalapeño cheese, fresh spinach and mushrooms.

Espinaca Enchiladas

Rolled corn tortillas, deep fried, with guacamole and sour cream. Choice of beef or chicken.

#11 Three beef or chicken taquitos

#2 Beef enchilada

Make Small Soft Burrito (beans Or Beef) Recipe in just 25m. Indulge in our Small Soft Burrito, a delightful wrap that cradles your choice of savory beans or tender beef, all nestled inside a warm, fluffy tortilla. Each bite is a burst of flavor, complemented by fresh toppings and zesty sauces that create a perfect harmony of taste. Ideal for a quick snack or a satisfying meal on the go!

Small Soft Burrito (beans Or Beef) Recipe

Ingredients

Ingredients

Method

Directions

Prepare the filling

Assemble the burrito

Wrap the burrito

Serve

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