Jul 14 2026
RestaurantsGallo's Mexican RestaurantSide Of Guacamole Recipe

Side Of Guacamole Recipe

Time15m
Serves4

Indulge in our creamy, house-made guacamole, crafted from ripe avocados, zesty lime juice, and a blend of fresh herbs and spices. This delightful side adds a burst of flavor to any dish, perfect for dipping or spreading. Elevate your meal with the ultimate accompaniment!

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Ingredients

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Guacamole Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados to your desired level of creaminess.

  3. 3

    Add Ingredients

    Stir in lime juice, minced garlic, chopped red onion, diced tomato, chopped cilantro, and minced jalapeño if using.

  4. 4

    Season

    Add salt and black pepper to taste, mixing well to combine all ingredients.

  5. 5

    Taste and Adjust

    Taste the guacamole and adjust seasoning, adding more lime juice, salt, or pepper if desired.

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