Shrimp Cocktail Recipe
Mexican style with pico de gallo and avocado (spicy)
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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a large pot, bring the water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove from heat, drain, and let cool. Once cooled, chop the shrimp into bite-sized pieces.
- 2
Make the Pico de Gallo
In a mixing bowl, combine diced tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and black pepper. Mix well and let it sit for about 10 minutes for the flavors to meld.
- 3
Assemble the Cocktail
In a large serving bowl, combine the chopped shrimp with the pico de gallo. Gently fold in the diced avocado and olive oil. Adjust seasoning with additional salt and pepper if necessary.
- 4
Serve
Chill the shrimp cocktail in the refrigerator for at least 30 minutes before serving. Serve with lime wedges on the side.
